Leigh and Caitlin’s design explored the creative possibilities of working with flowers growing closely around them, at their seasonal peaks, allowing the flowers to lead the composition. The catananche was grown in Leigh’s garden, while the cornflowers were sourced from Andy at Chobham Flower Farm. The piece reflects a core principle of season-led floristry: that thoughtful design begins with understanding the season, recognising when a flower is at its best, and trusting that simple materials can be enough.